Sign up for our COVID-19 newsletter to stay up-to-date on the latest coronavirus news throughout New York Chalk up another amazing evening of entertainment coming to the Huntington Cinema Arts this Thursday night, when legendary Joel Grey hosts a rare “big screen” presentation of Bob Fosse’s Cabaret, the scintillatingly original musical drama about decadence in 1931 Berlin as the Weimar Republic was about to be swept away forever by Adolf Hitler’s rise to power in Germany.The movie, which premiered in 1972, earned Grey an Oscar for his role as the leering, sneering Emcee of the seedy Kit Kat Club, where the vulnerable performer, Sally Bowles, was played by Liza Minnelli—Judy Garland’s daughter—who won an Oscar, too. The film, based on Christopher Isherwood’s Berlin Stories, earned eight Oscars in total. When it came out on screen, Bob Fosse was already a leading American choreographer, dancer and director, who’d later go on to create “All That Jazz” (1979) and “Chicago” (2002). But nothing ever quite equaled the groundbreaking Cabaret, the movie version of the John Kander and Fred Ebb Broadway musical, where Grey had first created his role of the Emcee on stage in 1966.As the New York Times reviewer Roger Greenspun wrote in 1972, the film is “not so much a movie musical as it is a movie with a lot of music in it.” He remarked that it had a “general theme of sick sexual ambiguity…as a kind of working motif. The master of sexual ambiguity, and the master of motifs, is again Joel Grey, master of ceremonies at the Kit Kat Klub, the cellar cabaret where Sally sings and dances, and where everything, even the rise of the Third Reich, is ‘beautiful.’”“An appearance by Tony and Academy Award-winner Joel Grey—at the Cinema Arts Centre or anywhere else—is a major event,” said Dr. Jud Newborn, the Cinema Arts Centers’ special program curator. “This man is a legend, and a unique one at that. But ours is an exclusive for Long Island! And the timing is especially potent for our rare ‘big screen’ showing of Cabaret because the film, with the rise of Nazism as its backdrop, resonates with the crisis of democracy that is roiling America today. We all can’t wait to hear Joel Grey’s ideas on this connection.“But, of course, the sheer entertainment value of this Oscar-sweeping film, no matter what your politics, cannot be exceeded,” said Newborn. “After all, Joel Grey is on all lists as among the most important Broadway stars of all time.” He’s an Oscar, Tony and Golden Globe winner.Grey has just published his new tell-all memoir, Master of Ceremonies, and he’ll be on hand to discuss that as well.“Grey reveals the risks and excitement of his bisexual life while giving us an amazing inside history of theater from the Vaudeville era to today,” said Newborn. “And think of what he can tell us about Liza Minnelli, his co-star and friend, and so many other celebrated artists!”A singer, dancer, producer, director and photographer, Grey has lived a fascinating life on and off screen, in the limelight, and in the shadows. In his memoir he reportedly recounts his “fraught but exuberant bisexual love life at a time when any sexual ambiguity was both difficult and dangerous.” From his childhood in Vaudeville acting with his father to performing in gangster-filled nightclubs and basking in the glamour of Hollywood, Grey is a living legend who’s seen it all—and probably done it, too.As the Emcee would say, “Life is a cabaret, my friends.”For more information, visit Cinema Arts Centre’s website.Liza Minelli as Sally Bowles and Joel Grey as the Emcee in “Cabaret.” [Photo courtesy Cinema Arts Centre]
Two undefeated teams tipped off at the Galen Center on Sunday: the No. 16 Texas A&M Aggies (5-0) and the No. 10 Trojans (4-0). The matchup was heralded as USC’s biggest non-conference test, a rematch against an Aggies team that returned all its starters from a year ago and added five more scholarship players. Last year, the Trojans won in College Station 65-63 after some last-second De’Anthony Melton heroics. This year, the hero sat out due to eligibility questions (he has yet to play this season), and USC missed him sorely throughout in a 75-59 loss.“It was a little different (without) De’Anthony,” head coach Andy Enfield said. “He played great last year. We just didn’t play as well as they did.”The game was supposed to be a barometer for the two teams, both national championship contenders, but USC, despite being the higher-ranked team, looked like David facing Goliath — if David forgot his slingshot.“I thought our defense was good enough to win,” Enfield said. “Our offense was not.”The Trojans trailed for most of the game, but they managed to square the score at 42 with 14:15 to play in the second half. Then, Texas A&M embarked on a 19-3 run over the next 7:41 that sucked the energy out of the Galen Center. With 8:34 remaining and the Trojans trailing by 16, Enfield called a full timeout. The team initially responded well; junior forward Bennie Boatwright, still scoreless, notched 5 points in under a minute. Then, senior guard Jordan McLaughlin pocketed a 3-pointer to cut the Aggies lead to 10. The score was 63-53 with seven minutes to play with plenty of time for a comeback. But the Trojans could not shoot well enough to overcome another deficit. For the game, USC shot 20-of-71 (28.2 percent) and 7-of-27 (25.9 percent) from 3-point range. Enfield said it was the worst shooting performance a USC team has had in his five years with the program.“It just deflates you,” Enfield said about missing so many shots. “We kept missing easy shots — shots the that we normally make.” McLaughlin, the captain, kept urging his teammates to shoot, but nothing was falling. “We know we have a lot of fight in us,” he said, “(but) it kind of was a little deflating.”Texas A&M’s length interfered with the Trojans’ offense. The Aggies, anchored by reigning SEC Defensive Player of the Year center Robert Williams, blocked seven shots and disrupted several more plays at the rim. McLaughlin thought he missed a few floaters he otherwise would have made against a team with shorter players. USC, which has four starters who average double-digit points, is supposed to be built to win these sorts of contests. When one player goes cold, another player is expected to heat up. Against a team with great post-defense, the Trojans are supposed to compensate with more 3-pointer makes. Yet, on Sunday, every starter struggled and the offense was ice cold. Sophomore forward Nick Rakocevic did his best to spark the team off the bench — in 12 minutes in the first half, he had 11 points and six rebounds, but in the second half, he did not score.“Everyone just needs to do their job,” McLaughlin said. “Tonight, Nick did his job.” But, for USC, not enough players did.
One & Only Palmilla, one of Los Cabos, Mexico’s most serene luxury resorts, has just completed a $30 million expansion, adding thirteen beachfront casitas, an 8,500-sq. ft. villa and two restaurants overseen by Michelin-starred chef, Jean-Georges Vongerichten. The resort, which has been operating since 1956, now offers re-configured rooms so that each has a view of the Sea of Cortez as well as a private infinity pool and extended outdoor living space.“These additions take our resort to new heights providing our guests with amenities that are simply unlike anything else in the luxury marketplace today,” Senior Vice President of Latin American and Caribbean One&Only Resorts Edward Steiner said. “We will always set the bar for elegance and service.”Villa Cortez, the added private residence, sits perched on the cliffs on the edge of the resort. The villa has four bedrooms, private spa facilities, 12-seat theatre, interior and exterior kitchens, private gym and live-in butler facilities. Inspired by a traditional hacienda, Villa Cortez maintains country charm with the ultimate luxury One&Only is known to supply, including daily afternoon canapes and margaritas.Vongerichten’s first West Coast restaurant venture, Market, features dishes with traditional Mexican ingredients, thanks to the chef’s collaboration with local farmers and fisherman to get the produce to the guest’s table. The second new restaurant, Suviche, offers Japanese cuisine by a Tokyo chef hand-picked by Vongerichten. The restaurant fuses local ceviche flavors with traditional sushi, complemented by an extensive tea menu and recommended sake pairing by a professional sake sommelier.For more information and reservations, visit oneandonlyresorts.com.