The top three advantages of hot and sour powder

Hot and Sour Rice Noodles like its name, mainly in the hot and sour taste, snack varieties first appeared in Sichuan, where people’s tastes tend to be spicy, Hot and Sour Rice Noodles has a good franchise brand called Starling Hot and Sour Rice Noodles, Starling Hot and Sour Rice Noodles now consists of eight brother Hot and Sour Rice Noodles company, through research and development for many years the advanced science and technology, has been upgraded to Hot and Sour Rice Noodles technology more authentic. It has been extended to Hongkong, Macao, Mara Thea, Singapore, Taiwan and Sydney in October 2011. In the world cultural snacks. The hot and sour powder has been spread all over the country with Chinese characteristics of hot and sour powder, and to carry forward the heritage of the ancient Chinese culture and wisdom of the past 5 million years.

hot and sour powder is a traditional snack in Sichuan, originated in Sichuan, and now by the Starling hot and sour powder company, after years of scientific research and development and advanced technology, has been upgraded to a more authentic hot and sour powder technology. It has been extended to Hongkong, Macao, Mara Thea, Singapore, Taiwan and Sydney in October 2011. In the world cultural snacks. The hot and sour powder has been spread all over the country with Chinese characteristics of hot and sour powder, and to carry forward the heritage of the ancient Chinese culture and wisdom of the past 5 million years. So what are the advantages of joining this brand?

Analysis of the advantages of three

hot and sour powder

a, product advantages:

pick good powder:

Hot and Sour Rice Noodles main starling powder from sweet potato powder, pea powder, and according to the best proportion, so that made the Hot and Sour Rice Noodles not only flexible, and delicate taste, eat up very smooth. The Starling Hot and Sour Rice Noodles vermicelli are carefully selected, uniform thickness, no bar, no broken, completely different from the stalls on the additive to enhance the taste of the inferior vermicelli.

hot and sour palatability:

Hot and Sour Rice Noodles starling acid is specially blended, acidity between the national standard 3.6-4.2, is the most flexible, most fragrant acid, Starling Hot and Sour Rice Noodles spicy, spicy, spicy in order to make this more palatable, Starling Hot and Sour Rice Noodles of the special treatment, making it sour powder, spicy and delicious. Heavy alcohol, eat a hundred tire.

Delicious soup:

is the Starling Hot and Sour Rice Noodles flavoured soup with fresh pepper and a variety of ingredients added Chinese herbal medicine slowly boiled, then with refined sauce, minced meat, soup auxiliary, mellow taste, aftertaste and meet consumer demand.

process standard:

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