Top Donegal restaurants and chefs scoop Irish Restaurant Awards

first_imgIf you’re looking to enjoy the crème de la crème the next time you dine out, then the winners of the Ulster Irish Restaurant Awards will be a good place to start.Local restaurants, pubs, food heroes and chefs enjoyed great success at the regional finals last night in Monaghan, which was attended by over 450 restaurant owners and staff.The awards covered a wide range of venues and the winners from each of Ulster’s nine counties. Harvey’s Point on Lough Eske was a big winner on the night as the team picked up four titles. The Donegal winners were: Best Restaurant – The Lemon Tree Restaurant, LetterkennyBest Chef – Colin McKee of Harvey’s PointBest Restaurant Manager –  Orhan Erinc of Harvey’s PointBest Customer Service – Harvey’s PointBest Hotel and Guesthouse Restaurant – Rathmullan HouseBest Gastro Pub –  The House Gastro Pub, Donegal TownBest Café – The Salty Fox, BundoranPub of the Year – The Rusty Mackerel, TeelinBest Wine Experience – Harvey’s PointBest Newcomer – Fisk Seafood Bar, DowningsBest World Cuisine – Chandpur Restaurant, Donegal TownBest “Free From” – Wholegreen Healthfood LetterkennyBest Kids Size Me – Mill Park Hotel, Donegal TownBest Local Food Hero – Mairead Anderson of Killybegs Seafood ShackBest Emerging Irish Cuisine – Foyle Hotel and Restaurant, MovilleBest Casual Dining – Olde Glen Bar, GlenThose who won at county level will progress to the All-Ireland event on the 13th May with the restaurants that have already won in Leinster, where they will all compete for the Regional and All-Ireland titles.Speaking at the Ulster Regional Finals in Hillgrove Hotel, Monaghan, Adrian Cummins, Chief Executive of the Restaurants Association of Ireland (RAI) said: “Now in their 11th year, the Irish Restaurant Awards continue to showcase the incredible food that is on offer in the cafes, pubs and restaurants of Ireland, as well as recognising the teams behind these establishments and the hard work and dedication that they put in. With well over 80,000 nominations received from the public this year, the standard for the judging process was higher than ever.“Ireland may be a small country, but it boasts everything from fine dining to high quality gastropubs, from the comfort of traditional Irish food to exploring the world though exotic world cuisine, the Irish restaurant industry has much to offer. We have an appreciation for what we eat and where our food comes from, as well as the dedication of those working in the food industry”.   Top Donegal restaurants and chefs scoop Irish Restaurant Awards was last modified: March 13th, 2019 by Rachel McLaughlinShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window)last_img

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